Sagaro Sagrantino Mataro By Aphelion 2019

$28.00 per bottle


Restaurants love our food friendly Sagrantino wines.

Click “Description” below for more about our unique Sagrantino & Mataro blend.


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The Sagaro Sagrantino Mataro By Aphelion 2019 is part of our special sub-range of experimental, extremely small batch, or one off wines.


Variety: 60% Sagrantino, 40% Mataro.


Summary: An early release red with low alcohol (12.8%), crunchy acidity and a vibrant palate. The
drinkability of this wine is huge, and the savoury finish entices a second glass.


Serve At: 14-16 degrees Celsius.


When to Drink: Ready to drink now whilst it retains its youthful vibrancy.


Vineyard: Single vineyard Sagrantino from White’s Valley in McLaren Vale is blended with single vineyard Mataro from Willunga South sub-region.


Winemaking: The Sagrantino was fermented as whole berries and pressed early to minimise the amount of tannin present and retain more of the primary fruit aromatics. The Mataro portion was fermented with 30% whole bunches of fruit. Both parcels were blended and bottled in January 2020. Unfined and unfiltered.


Production: 75 dozen produced under screwcap.


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